The ’perfect’ scrambled eggs 😉

Name: The ’perfect’ scrambled eggs 😉
Yield: 1 serving
Cuisine: British
Ingredients: 1 sliver of butter - i know that’s not a measurement but it really is just a very small bit... more is fine but not necessary :); 2 eggs; 1-2 tbsp milk - or 1 tbsp goats or natural (absolutely no sugar added) yogurt... if you’re not a dairy person, you can skip this- it will be a slightly different consistency and colour; Black pepper or a generous pinch of chilli flakes or chopped chives or chopped parsley... so many options!; Toast

Alessandra @alessa

Everyone has their own way of making scrambled eggs... this is mine 💖
This is the only recipe i remember from Home Ec classes in school 😆

Alessandra @alessa

Everyone has their own way of making scrambled eggs... this is mine 💖
This is the only recipe i remember from Home Ec classes in school 😆

Saved

Ingredients

1 serving

1sliver of butter - i know that’s not a measurement but it really is just a very small bit... more is fine but not necessary :)
2eggs
1-2 tbspmilk - or 1 tbsp goats or natural (absolutely no sugar added) yogurt... if you’re not a dairy person, you can skip this- it will be a slightly different consistency and colour
Black pepper or a generous pinch of chilli flakes or chopped chives or chopped parsley... so many options!
Toast

Saved

Steps

1

Heat a frying pan/ flat-ish pan on a low-medium heat.
2

In a jug/ bowl, crack the two eggs. Top tip: if some eggshell goes in, lift it out using a big piece of eggshell... way easier than using a teaspoon.
3

Add the milk/ yogurt if using.
4

Add a few good grind of pepper or the chilli or herbs.
5

Beat (stir really quickly) for a minute or two using a fork. To mix it all together and to get some air into the mix.
6

Melt the butter in the pan.
7

When it’s melted, pour the eggs in. And wait! Until the mixture starts to set - this can take a minute or more.
8

When the eggs begin to set, start stirring/ gently moving them around. Be sure to move them in from the edges of the pan. You don’t have to stir all the time... just most of the time ;)
9

Keep stirring until the moment you can’t see any liquid. Take off the heat and leave for a few second. The eggs will keep cooking.
10

Serve on toast and season/ add more herbs / whatever you want. Enjoy 😋