Spicy Mint Chutney

Name: Spicy Mint Chutney
Cuisine: Indian
Ingredients: 3 cup Mint leaves; 2 cup Coriander leaves; 1 cup Curry leaves; 4 Green chillies; 3 Red chillies; 1" Ginger; Turmarind little quantity; Salt as per taste; as required Oil; 1 tsp Mustard seed; 3 tsp Urad daal

Gayathri Gopinath @cook_15404058

Penang Island, Malaysia

Healthy And Tasty Side Dish .. So good with Dosai and Idly

Gayathri Gopinath @cook_15404058

Penang Island, Malaysia

Healthy And Tasty Side Dish .. So good with Dosai and Idly

Saved

Ingredients

3 cupMint leaves
2 cupCoriander leaves
1 cupCurry leaves
4Green chillies
3Red chillies
1"Ginger
Turmarind little quantity
Salt as per taste
as requiredOil
1 tspMustard seed
3 tspUrad daal

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Steps

1

Wash the leaves well And keep aside
2

Heat a pan add 1/4 spoon oil add Urad dal ginger piece g. Chilli red chilli fry it till it turned out golden colour. Transfer in to the plate
3

Add a leaves and stir about 3 min don't over cook becaz it spoil the mint taste
4

In a blender add the fried things with coconut And turmarind grind 1st 5 min And add leaves and make a chutney And add a salt... Mix well
5

Heat a pan put oil 4 t. Spoon and add mustard seed and add into chutney