Classic fruit mix club sandwich

Classic fruit mix club sandwich
Steps
- 1
Begin with lightly toasting the bread with butter.cut the bread slices into triangular shape
- 2
Next prepare the filling stuff for the bread meanwhile, fry the curry leaves,sarso (mustard) seeds,chopped tomatoes,and bread crumbs,with 2 tablespoon of butter,add little bit of salt as per taste. Stir for a minutes.Add little amount of milk,and honey to make a right consistency smooth and fluffy like sauce.
- 3
Put the fried tomatoes,in a grinder to make a fine puree sauce.
- 4
Next, put the chopped guava,and cherry, in a grinder,to make a fine soft paste,smooth to pour in bread.
- 5
Now,boil the egg,and potatoes,in a pressure cooker for a min till it's well cooked. Dont boil it so much it will worsened your egg. it will take around 3 whistles.now switch off the flame. And take out from the cooker,and keep aside. Let it cool the boiled potatoes and egg.and peeled the outer cover of both the potatoes and egg.
- 6
Mashed the boiled potatoes.add little bit of salt, and black pepper,and onion leaves. Mashed well the potatoes.
- 7
Now,fill the blended tomatoes,and bread crumbs,in one slices cut triangular shape bread,and next in another slices,fill the fruit paste. and in third slices of bread, fill the mashed potatoes in it and lastly spread the jam on the top slice of bread.fill all the stuff step by step.cut the egg in a small round shape and place on the top of the bread.with a round pieces of yolk cut.gently take out the yolkfrom the egg first.
- 8
Now for juice,chopped the carrot, bit,and mint leaves,in a juicer.add 2tablespoon of honey, and blended in a juicer mix,and squeeze the juice out of the vegetables. And make a fine healthy juice.
- 9
Classic mix sandwich is ready to serve with a vegetables juice.
Similar Recipes
More Recipes
-

Nutan Shah
-

Kulsoom Bukhari
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

ifuchi
-

Egg Bread Roll | Crispy & Tasty Breakfast Recipe
Krishna Biswas
-

Dad's Favourite Ofe Akwu (Banga Stew)
Ifeoma John
-

Oats Cranberry and Nuts Cookies
Sheeza Wajid Siddiqui
-

Crunchy & Fluffy Nutty Sabudana Khichdi (Rainy Day Special)
Krishna Dholakia
-

Low Carb Chicken Avocado Cucumber Boats (Keto friendly)
StephieCanCook
-

Rory McGarry
-

Gauri Pawale
-

Cherry Batra -

Lavanya k -

Rekha Rathi
-

Simar Kaur
-

saripuspa -

seeyamas Kitchen -

Polly Nkuuri -

Fruit salad of Watermelon,Banana with a touch of lemon
Brian M. Davis
-

Nidhi Ashwani Bhargava





















Comments