Potato cheese dhokla sandwich

Name: Potato cheese dhokla sandwich
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 large size boiled potato; 2 tea spoon salt; 1 tea spoon red chilli powder; 1 tea spoon coriander powder; 1 teaspoon chat powder; 1 pinch hing; 1 tea spoon sugar; 1/4 tea spoon turmeric powder; 1 tea spoon Tartaric acid; 1/2 tea spoon eno; 4 tea spoon green coriander chutney; 4 tea spoon mayonnaise; As needed cheese; 1 table spoon oil; 1 tea spoon mustard seeds; 5 curry leaves; 1 red chilli cut into long pieces

Nidhi Ashwani Bhargava @cook_9722746

#sandwich

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

20 minutes

2 servings

1 cupgram flour
1 large sizeboiled potato
2 tea spoonsalt
1 tea spoonred chilli powder
1 tea spooncoriander powder
1 teaspoonchat powder
1 pinchhing
1 tea spoonsugar
1/4 tea spoonturmeric powder
1 tea spoonTartaric acid
1/2 tea spooneno
4 tea spoongreen coriander chutney
4 tea spoonmayonnaise
As neededcheese
For tempering
1 table spoonoil
1 tea spoonmustard seeds
5curry leaves
1red chilli cut into long pieces

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Steps

20 minutes

1

Take gram flour.
Add 1 teaspoon salt, sugar,Tartaric acid, turmeric powder.
2

Make batter using water and keep aside for 15 minutes.
3

Mash boiled potato and add all spices.
4

Cut bread into circular pieces using cutter or glass.keep these over idli mould
5

Apply green coriander chutney.Then apply mayonnaise.
6

Keep 1 teaspoon of stuffing.
7

Grate cheese over it.
8

Now add eno to batter of gram flour and pour over cheese.
9

Microwave for 1 minute. cool and demould.
10

Heat oil. Cracker mustard seed. Add curry leaves and chilli. When colour changes turn off gas and pour this to sandwich.
11

Cut and serve with sauce or green coriander chutney.