Masala Zucchini

Name: Masala Zucchini
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg zucchini; 1 tsp salt; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp maida; 2 tsp besan (gram flour); 1 tsp oil for greasing; 1/4 cup water; 1/3 tsp amchoor powder

Monika Rastogi @monika_yati

Bangalore

#goldenapron
#week2

Monika Rastogi @monika_yati

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Ingredients

10 mins

3 servings

1/2 kgzucchini
1 tspsalt
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tspmaida
2 tspbesan (gram flour)
1 tspoil for greasing
1/4 cupwater
1/3 tspamchoor powder

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Steps

10 mins

1

Wash and cut Zucchini into thin round slices
2

Transfer the zucchini in a bowl then add mixture of all spices, maida and besan over it.
3

Add little water and mix it, let it undisturbed for 5-6 mins. so that zucchini absorb the spices.
4

Now transfer all the zucchini slices coated with spices to a hot greased pan. Cover and Cook it for 10 mins on low flame, if required flip the sides of zucchini.
5

Once it's cooked, serve hot Masala zucchini with parantha