Spinach & Veggie stuffed Momo Sandwich

Name: Spinach & Veggie stuffed Momo Sandwich
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slices brown bread; 1/4 cup maida; 1/4 cup atta (wheat flour); 1/4 cup spinach chopped; 2 tsp green chutney; 2 tsp schezwan sauce (homemade); 1/2 cup cabbage chopped; 1/2 cup carrot shredded; 1 tbsp capsicum chopped; 4 tsp oil; 1 tbsp onion chopped; 1 tsp Green chilli chopped; 1 tsp chopped garlic; 1 tsp chopped ginger; 1/2 tsp pepper powder; 1 tbsp cream cheese or 1tbsp hung curd; 1 tbsp spring onions chopped; 1 tsp processed cheese (optional); 1 tsp soya sauce; 1 tsp sugar; to taste Salt according; 2 tsp tomato sauce

Kirti Das @cook_15894310

Hyderabad

#sandwich
Today while preparing momos
an idea came to my mind....Why not Momo Sandwich 😀😀😀Tried to make it little healthier by putting spinach in the stuffing and took brown bread for making this momo sandwich. Also took half maida & half wheat flour for making the momo dough....The result is just awesome😊😊..my kids loved it 😋😋

Kirti Das @cook_15894310

Saved

Ingredients

20 mins

2 servings

4 slicesbrown bread
1/4 cupmaida
1/4 cupatta (wheat flour)
1/4 cupspinach chopped
2 tspgreen chutney
2 tspschezwan sauce (homemade)
1/2 cupcabbage chopped
1/2 cupcarrot shredded
1 tbspcapsicum chopped
4 tspoil
1 tbsponion chopped
1 tspGreen chilli chopped
1 tspchopped garlic
1 tspchopped ginger
1/2 tsppepper powder
1 tbspcream cheese or 1tbsp hung curd
1 tbspspring onions chopped
1 tspprocessed cheese (optional)
1 tspsoya sauce
1 tspsugar
to tasteSalt according
2 tsptomato sauce

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Steps

20 mins

1

First prepare a soft momo dough by mixing atta, maida, little salt, 1tsp oil and required amount of water. Cover the dough and rest it for 10 mins.
2

Now prepare the momo stuffing. Mix little salt to the mixture of cabbage spinach and carrot. Keep it for 5 mins. Then squeeze the veggies to remove excess water. Heat 1tsp oil in a pan. Put onion, gr chilli,garlic and ginger. Fry little and then add all veggies including capsicum and soya sauce. Fry for 1/2min on high flame. Add salt, sugar,pepper powder and spring onion. Fry for few seconds on high flame. Switch off the flame. Let it cool.
3

Now take a big portion of the dough. Roll it into thin big circle. Cut small circles out of it by the help of a cookie cutter or any bowl.
4

Now to make rose shape momos, arrange 3 circles like shown in the picture. Then arrange stuffing and fold it. Roll it from one side to give rose shape. Make all momos like this
5

Now steam these rose momos in a steamer for 6 to 8 mins on med flame.
6

Now remove the sides of the bread and toast the bread slices. U can use butter but I didn't.Time to assemble the sandwiches. Spread green chutney on 2 slices of bread and schezwan sauce on another 2 slices. Put some shredded carrot and cabbage over it. Now put 2 momos over the green slice. Put little tomato sauce and processed cheese over the momos.
7

Now cover the momos with the schezwan sauce slice. On the top of the bread. Garnish with some veggies(stuffing), cream cheese/ hung curd and tomato sauce. U can garnish according to ur wish. U can add mayonnaise instead of cream cheese/ hung curd
8

Now serve the hot hot momo sandwich immediately with momo chutney or as it is😊