Gobhi aloo pyaz paratha

Name: Gobhi aloo pyaz paratha
Cuisine: American
Ingredients: 200 grams gobhi finely chopped; 1 onion finely chopped; 1 boiled mashed potato; Little dry curry leaves chopped or crushed; As per taste Ginger chilli crushed; To taste Salt; 1/2 tsp Cumin seeds; As required Red chilli powder; Some Coriander chopped if u want; 1/4 tsp Turmeric powder; 1/2 tsp aamchur powder; For dough; 1 bowl Wheat flour; As required Salt; 1/2 tsp Red chilli powder; 1/2 tsp Flax seed; 1/2 tsp Cumin seed; 1/2 cup curd; As required Water to make dough; Optional (if u want u can apply oil on paratha also and cook nicely both side with oil on tawa)

Sakshi Parwani @cook_12587401

#goldenapron

Sakshi Parwani @cook_12587401

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Ingredients

200 gramsgobhi finely chopped
1onion finely chopped
1boiled mashed potato
Little dry curry leaves chopped or crushed
As per tasteGinger chilli crushed
To tasteSalt
1/2 tspCumin seeds
As requiredRed chilli powder
SomeCoriander chopped if u want
1/4 tspTurmeric powder
1/2 tspaamchur powder
For dough
1 bowlWheat flour
As requiredSalt
1/2 tspRed chilli powder
1/2 tspFlax seed
1/2 tspCumin seed
1/2 cupcurd
As requiredWater to make dough
Optional(if u want u can apply oil on paratha also and cook nicely both side with oil on tawa)

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Steps

1

Mix all the ingredients nicely and prepare stuffing.
2

Mix all ingredients and make dough for paratha.
3

Take small ball of dough roll it apply ghee than add stuffing and sprinkle dry flour.
4

Than again make ball and role it.
5

Then nicely cook on both side and apply ghee on the top and serve it hot with curd pickle or any choice of your chutney.