Fried rice

Name: Fried rice
Total time: 7200 s
Yield: 15 servings
Cuisine: Nigerian
Ingredients: 4 mudu Rice; boiled and fried liver; 9 big Carrots; 80 puds Green peas; 2 sachet butter; meat stock; 1 sachet tiger Curry; 3 table spoons dry pepper; Salt; 3 big small Onion; knorr cubes and royco

Soks @cook_9570325

my daughter's birthday party cooking

Soks @cook_9570325

my daughter's birthday party cooking

Saved

Ingredients

2hrs

15 servings

4mudu Rice
boiled and fried liver
9big Carrots
80puds Green peas
2 sachetbutter
meat stock
1 sachettiger Curry
3table spoons dry pepper
Salt
3big small Onion
knorr cubes and royco

Saved

Steps

2hrs

1

Pour the rice in hot water and par-boil
2

Put the meat stock in a pot and put the par boiled rice inside with the curry powder and cook until dried
3

Dice all the vegetables and set aside
4

Place a pan on heat and add the butter and then fry the vegetables and season it
5

Pour the fried vegetables and fried liver into the cooked rice and stir