Lemon-parsley chicken & zucchini

Name: Lemon-parsley chicken & zucchini
Cuisine: American
Ingredients: 4 tablespoons olive oil; 1 large or 2 small lemons; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 medium zucchini; 1/4 cup fresh chopped parsley; 4 boneless chicken breasts; 1/2 cup feta cheese

Jason Ballard @_Jason_

Austin, Texas

Lemon-parsley chicken & zucchini

Jason Ballard @_Jason_

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Ingredients

4 tablespoonsolive oil
1large or 2 small lemons
1/4 teaspoonsalt
1/4 teaspoonpepper
3medium zucchini
1/4 cupfresh chopped parsley
4boneless chicken breasts
1/2 cupfeta cheese

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Steps

1

Preheat oven to 400 degrees
2

Salt and pepper the chicken breasts
3

Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
4

Zest lemon on breasts and set aside
5

Slice lemon very thinly.
6

Add 1 tablespoon olive oil in roasting pan
7

Layer half the lemon slices in the roasting pan
8

Place chicken breasts on top of the lemon slices
9

Cut zucchini in half and then into 1/4 inch slices
10

Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
11

Sprinkle with feta cheese
12

Bake 15-20 minutes or until chicken is cooked
13

Sprinkle top of chicken with lemon zest