Oven-Baked Chicken My Way

Name: Oven-Baked Chicken My Way
Total time: 3600 s
Cuisine: American
Ingredients: 4 chicken breasts; 1 tomato; 1 green bell pepper; 1 carrot; 1 medium onion; 1 medium potato; Spices:; Pinch salt; Pinch black pepper; Pinch cilantro; Pinch Chinese kebab spice (or substitute with five-spice powder); Nutmeg; Pinch mixed spices; Pinch ginger; 1 tablespoon lemon juice (15 ml); 1 tablespoon white vinegar (15 ml); 1 chicken bouillon cube; 2 cardamom pods; 2 whole cloves; Tomato sauce

هند أسامة @cook_4894713

أمريكا

I love oven-baked dishes and all kinds of chicken, whether roasted, grilled, or baked. With the need to get food on the table quickly for my family, I didn’t have time to decorate the dish nicely, but I hope you enjoy it!

هند أسامة @cook_4894713

Saved

Ingredients

60 minutes

4chicken breasts
1tomato
1green bell pepper
1carrot
1medium onion
1medium potato
Spices:
Pinchsalt
Pinchblack pepper
Pinchcilantro
PinchChinese kebab spice (or substitute with five-spice powder)
Nutmeg
Pinchmixed spices
Pinchginger
1 tablespoonlemon juice (15 ml)
1 tablespoonwhite vinegar (15 ml)
1chicken bouillon cube
2cardamom pods
2whole cloves
Tomato sauce

Saved

Steps

60 minutes

1

Chop the onion into small pieces.
2

In a deep pot, add the onion with a little oil and sauté over heat until golden.
3

Add water to the pot until it’s halfway full and let it heat up slightly, then add the chicken breasts (or chicken breasts and legs, if you prefer).
4

Add the following ingredients: salt to taste, a little black pepper, a little cilantro, a little ginger, a little Chinese kebab spice (or five-spice powder), a little nutmeg, a little mixed spices, 1 tablespoon white vinegar, 1 tablespoon lemon juice, 1 chicken bouillon cube, 2 cardamom pods, and 2 whole cloves. Stir to combine and let the chicken cook thoroughly.
5

Cut the carrot, potato, green bell pepper, and tomato into small cubes. Once the chicken is cooked, remove it and place it on a plate or directly on a baking sheet.
6

Take 1 cup (240 ml) of the broth and put it in another pot. Add the chopped vegetables and cook over heat for 10 minutes until just tender.
7

Remove the vegetables and spread them evenly around and between the chicken on the baking sheet.
8

To the remaining hot broth in the pot where you cooked the vegetables, add the following: salt to taste, a little cilantro, a little black pepper, 1 tablespoon white vinegar, 1 tablespoon lemon juice, a little Chinese kebab spice (or five-spice powder), a little nutmeg, a little mixed spices, a little ginger, and about 1 chicken bouillon cube or slightly less.
9

Stir the mixture and pour it all over the baking sheet and on top of the chicken. Bake in the oven at 375–400°F (190–200°C) for 30 minutes. Remove from the oven and, if you like, garnish with parsley, celery, or fresh cilantro. Enjoy!