Cooking Instructions
- 1
Saute onion in butter. Set aside.
- 2
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half-and-half.
- 3
Add the chicken stock. Simmer for 20 minutes.
- 4
Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
- 5
Add salt and pepper.
- 6
Optional - Puree in a blender and return to heat.
- 7
Add cheese. Stir in nutmeg.
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https://cookpad.wasmer.app/us/recipes/766995
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