Low-carb Mexican Chicken Casserole
5 net carbs
Recipe adapted from www.lowcarbzen.com
**Quick and yummy! You can add hot sauce if you want more spiciness. And don't forget the carbs from the tortilla chips :)
Low-carb Mexican Chicken Casserole
5 net carbs
Recipe adapted from www.lowcarbzen.com
**Quick and yummy! You can add hot sauce if you want more spiciness. And don't forget the carbs from the tortilla chips :)
Open in Cookpad AppSteps
- 1
Preheat oven to 350°.
- 2
In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- 3
Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- 4
Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- 5
Bake in oven about 35 min, until browned around edges.
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