Gluten free flat bread

Name: Gluten free flat bread
Cuisine: Indian
Ingredients: 1 cup almond(badam); 1/2 cup tapioca pearls(sabudana); 1/2 teaspoon salt; 1/3 cup milk; Little water to make a dosa like batter as required; For mayonnaise salad; 1 carrot grated; 1 cucumber deseeded; 1/2 capsicum chopped; 1 onion chopped; 3 tablespoons mayonnaise; For tomato chutney; 4 tomato chopped; 1/2 teaspoon mustard seeds

Shruti Raman( legendet100) @cook_12109508

#breads
#goldenapron 14

Shruti Raman( legendet100) @cook_12109508

#breads
#goldenapron 14

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Ingredients

1 cupalmond(badam)
1/2 cuptapioca pearls(sabudana)
1/2 teaspoonsalt
1/3 cupmilk
Little water to make a dosa like batter as required
For mayonnaise salad
1carrot grated
1cucumber deseeded
1/2capsicum chopped
1onion chopped
3 tablespoonsmayonnaise
For tomato chutney
4tomato chopped
1/2 teaspoonmustard seeds

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Steps

1

First take the badam in a mixy jar and blend into a powder.. open mix and blend every 2 mins else it will become butter.
2

Keep the powder aside and make powder of sabudana.
3

Now mix both with milk, water as required and pinch of salt and make like dosa on a heated pan.
4

For salad add chopped cucumber onions grated carrot chopped capsicum salt and mayonnaise and mix well and serve as a side dish.
5

In a pan heat oil add mustard seeds hing and chopped tomato with salt as per taste and pinch of sugar and mix well and cook till soft serve as side dish.