Schezwan paneer bread rolls

Name: Schezwan paneer bread rolls
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup carrots finely chopped; 1 cup capsicum finely chopped; 1 cup cabbage finely chopped; 2-3 spring onions finely chopped; 2 tspoons green chillies; 150 gms paneer cut in small pieces; to taste Salt and pepper; 1 tsp mayonnaise; 1 cube cheese; 1 tsp schezwan sauce; 1 tsp red chilli sauce and soya souce; 1 tsp red chilli powder; 1/2 tsp Coriander powder; 1 pinch turmeric powder; Handful coriander leaves; 50 grms hung curd; 1 tsp oregano; 1 pack bread sides trimmed and rolled; as required Oil to deep fry

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#breads... a delicious way to enjoy crunchy and yummy bread rolls with paneer and veggies.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#breads... a delicious way to enjoy crunchy and yummy bread rolls with paneer and veggies.

Saved

Ingredients

20 mins

4 servings

1 cupcarrots finely chopped
1 cupcapsicum finely chopped
1 cupcabbage finely chopped
2-3spring onions finely chopped
2 tspoons green chillies
150 gmspaneer cut in small pieces
to tasteSalt and pepper
1 tspmayonnaise
1 cubecheese
1 tsp schezwan sauce
1 tsp red chilli sauce and soya souce
1 tsp red chilli powder
1/2 tsp Coriander powder
1 pinchturmeric powder
Handfulcoriander leaves
50 grmshung curd
1 tsporegano
1 pack bread sides trimmed and rolled
as requiredOil to deep fry

Saved

Steps

20 mins

1

First of all clean and chop all the above s veggies finely.
2

Mix all the above said masals and sauces, mayonnaise and cheese and paneer pieces and mix well.
3

Now take fresh bread, trim the sides of the bread and roll it.
4

Now put a t.spoon of filling and with the help of the brush apply water over every side of bread. Now roll prepare as shown in the pic.
5

Like this prepare all the rolls like this and deep fry them on high flame. It will remain crispy. Ready to be served.

Saved

Cooksnaps

Saved

Naznin Shahabuddin Modasiya @naznin2907

on June 03, 2019 11:50

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...