Steps
- 1
Ingredients
- 2
Make sugar syrup using sugar and water
- 3
Boil the milk and make rabdi from it and then add 2 drops kewda escence in it
- 4
Cut the bread in rectangular shape and add butter in it
- 5
Make toast from the bread
- 6
Dip the toast in the sugar syrup and keep it in a plate
- 7
Spread the rabdi over the toast garnish it with pista
- 8
Serve it and enjoy
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