
Pork Brine
Simple brine for pork. Adjust amount of apple cider vinegar to taste.
Pork Brine
Simple brine for pork. Adjust amount of apple cider vinegar to taste.
Steps
- 1
In large pot, mix all ingredients (except ice) together and then heat and stir thoughrouly until sugar and salt is disolved.
- 2
Continue to heat for 10 minutes.
- 3
Remove from heat and let cool. Add ice to speed up cooling
- 4
Place meat in container and completely cover in brine mix.
- 5
Cover and refrigerate for at least 10 hours. Doubled recipe for large pork shoulder.
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