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Pork Brine
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A picture of Pork Brine.

Pork Brine

Brian Kauflin
Brian Kauflin @Bkcooks

Simple brine for pork. Adjust amount of apple cider vinegar to taste.

Simple brine for pork. Adjust amount of apple cider vinegar to taste.

Read more

Pork Brine

Brian Kauflin
Brian Kauflin @Bkcooks

Simple brine for pork. Adjust amount of apple cider vinegar to taste.

Simple brine for pork. Adjust amount of apple cider vinegar to taste.

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Ingredients

  • 1 cuppacked brown sugar
  • 1 cupkosher salt
  • 6 cupsapple cider vinegar
  • 3 cupswater
  • 4 cupsice
  • 2 tbspminced garlic
  • 2 tablespoonpepercorns
  • 1orange sliced
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Steps

  1. 1

    In large pot, mix all ingredients (except ice) together and then heat and stir thoughrouly until sugar and salt is disolved.

  2. 2

    Continue to heat for 10 minutes.

  3. 3

    Remove from heat and let cool. Add ice to speed up cooling

  4. 4

    Place meat in container and completely cover in brine mix.

  5. 5

    Cover and refrigerate for at least 10 hours. Doubled recipe for large pork shoulder.

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Copied!

Brian Kauflin
Brian Kauflin @Bkcooks
on August 21, 2020 22:32

Comments (2)

Brian Kauflin
Brian Kauflin @Bkcooks
August 13, 2022 19:57
Added 2 cups of water and 2 cups of apple cider vinegar
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Keywords

Orange Garlic Apple

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