Steps
- 1
Boil meat to be soft.
- 2
Add palmoil,water,and salt boil it
- 3
Add crayfish,fresh pepper and seasoning cubes after 12minutes blend the achi add water to it and make a paste then put in the boiling soap.
- 4
Stir very well and boil untill the soup thickens.rinse and add the smoked fish
- 5
Funally rinse and cut the vegetable and pour in and stir.
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Chef Kiki
https://cookpad.wasmer.app/us/recipes/7611718







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