Achi soup and fufu

Name: Achi soup and fufu
Cuisine: Nigerian
Ingredients: Achi; Vegetable; Palmoil; Fresh Pepper; Crayfish; Salt; Smoked fish; Meat; cubes Seasoning; Fufu

Maryann @cook_14354416

Achi soup and fufu

Maryann @cook_14354416

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Ingredients

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Steps

1

Boil meat to be soft.
2

Add palmoil,water,and salt boil it
3

Add crayfish,fresh pepper and seasoning cubes after 12minutes blend the achi add water to it and make a paste then put in the boiling soap.
4

Stir very well and boil untill the soup thickens.rinse and add the smoked fish
5

Funally rinse and cut the vegetable and pour in and stir.

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Cooksnaps

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Maryann @cook_14354416

on March 15, 2019 11:56

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