Pinwheel Sandwich

Name: Pinwheel Sandwich
Yield: 2 servings
Cuisine: Indian
Ingredients: 9 Thick white bread slices; For Red filling:-; 3 tbsp Grated Carrot; 3 tbsp tomato souce; 3 tbsp mayonnaise; 1/2 tbsp Salted Butter; For Green filling:; 3 tbsp Green coriander chutney; 2 boiled mashed potato; 2 tbsp Butter; 2 tbsp chopped fresh green coriander; 1/4 teaspoon chaat masala; To taste Salt; 1/4 teaspoon Chaat masala Powder; 1/4 teaspoon Roasted jeera Powder

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#sandwich
#goldenapron
Post-1
Pinwheel Sandwich is a perfect breakfast and snack . It's attractive appearance, make it ideal to serve in party. This is quick, easy , healthy and delicious sandwich.

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#sandwich
#goldenapron
Post-1
Pinwheel Sandwich is a perfect breakfast and snack . It's attractive appearance, make it ideal to serve in party. This is quick, easy , healthy and delicious sandwich.

Saved

Ingredients

no cook

2 servings

9Thick white bread slices
For Red filling:-
3 tbspGrated Carrot
3 tbsp tomato souce
3 tbspmayonnaise
1/2 tbspSalted Butter
For Green filling:
3 tbspGreen coriander chutney
2boiled mashed potato
2 tbspButter
2 tbsp chopped fresh green coriander
1/4 teaspoonchaat masala
To tasteSalt
1/4 teaspoonChaat masala Powder
1/4 teaspoonRoasted jeera Powder

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Steps

no cook

1

Take white bread and remove all the edges.
2

Now take little wet cloth.Spread bread one by one on it.
3

Roll it down using rolling pin.
4

Take one bowl mix all ingredients of green filling with the help of spoon.
5

Now take one another bowl mix all ingredients of red filling with the help of spoon.
6

Spread Butter on bread slices.
7

Spread green filling on half part on bread.
8

On another half of bread spread red filling smoothly.
9

Now gently roll bread slices together to make roll.
10

Take silver foil paper and roll it around the roll and keep it in refrigerator.
11

After 30 minutes, take out rolls and remove the silver foil.
12

Cut roll it in to 1/2 inch slice.
13

Serve it with tomato souce, green chutney and mayonies.

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Cooksnaps

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Shashi Gupta @Shashigupta

on March 16, 2019 09:10

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.