Raw banana cutlet

Name: Raw banana cutlet
Total time: 1800 s
Yield: 6 piece
Cuisine: Indian
Ingredients: 4 boiled raw banana; 1 boiled potatoes; To taste Salt; 1 tsp Chat masala; 1 tsp Turmeric powder; 1 tsp garam masala powder; 1 tsp Red chilli powder; 1 tsp Cumin seeds powder; 1 tsp Coriander seeds powder; 1 tsp Ginger paste/powder; 1 tsp Chopped fresh coriander leaves; 1 tbsp Corn flour; 1 tbsp Bread crumbs; 1 tbsp Bengal gram flour; 1 cup Oil; As required for coating thin semolina

Shreya Mukherjee @cook_9825146

Nagpur

#goldenapron
Raw banana is ideal food for Jain people(don't use potato) and one who wants to avoid potatoes. Here is the yummy raw banana cutlet recipe.I used one small potato in my recipe you can avoid it.

Shreya Mukherjee @cook_9825146

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Ingredients

30 minutes

6 piece

4boiled raw banana
1boiled potatoes
To tasteSalt
1 tspChat masala
1 tspTurmeric powder
1 tspgaram masala powder
1 tspRed chilli powder
1 tspCumin seeds powder
1 tspCoriander seeds powder
1 tspGinger paste/powder
1 tspChopped fresh coriander leaves
1 tbspCorn flour
1 tbspBread crumbs
1 tbspBengal gram flour
1 cupOil
As requiredfor coating thin semolina

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Steps

30 minutes

1

Mix all ingredients other than oil.
2

Make dough type mixture.
3

Take one small portion and give it cylindrical shape.
4

Coat it in thin semolina.
5

Heat one cup oil and fry it in low flame till it became golden brown in colour.
6

Remove from heat and repeat with remaining mixture.
7

Serve hot with tomato sauce.