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Vatlappam
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A picture of Vatlappam.

Vatlappam

Nathira Shahul
Nathira Shahul @cook_16250857

Vatlappam

Nathira Shahul
Nathira Shahul @cook_16250857
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Ingredients

  • 10eggs
  • 1big coconut
  • 250 gramSugar
  • 2 tspRoasted gram powder
  • 1/2 tspCardamom powder
  • pinch salt
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Steps

  1. 1

    Grind the coconut and take thick milk

  2. 2

    Beat the egg well and mix the powered sugar and roast gram powder with cardamom powder and coconut milk

  3. 3

    Put little water in the idli vessel and place the egg mixture in the bowl and boil

  4. 4

    Fry cashewnuts in the ghee and serve vatlappam

    A picture of step 4 of Vatlappam.
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Nathira Shahul
Nathira Shahul @cook_16250857
on March 20, 2019 07:25

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