Khageena

Name: Khageena
Yield: 2 people
Cuisine: Indian
Ingredients: 3 medium onions; 3 eggs; 1/2 tsp turmeric; 1 tbsp Ginger and garlic paste; 1 tsp red chilli powder; to taste Salt a/c; 4 tbsp Cooking oil

Syeda Emaan Ismail @Emaan123

Trivandrum

This is the dish to be made in hurry, when you are running out of fresh veggies . This is a different version or more specific Hyderabadi version of egg bhurji made in every Hyderabadi home but but.......... Interesting point is u r not going to find this in restaurants:-):-P . My husband really finds excuses to make this dish. Very easy ,tasty , 2 main ingredients, it's served with Hyderabadi khichdi. #myfirstrecipe

Syeda Emaan Ismail @Emaan123

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Ingredients

2 people

3medium onions
3eggs
1/2 tspturmeric
1 tbspGinger and garlic paste
1 tspred chilli powder
to tasteSalt a/c
4 tbspCooking oil

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Steps

1

Cut onions into thin long slices.
2

Heat oil in a pan and add onions. Fry till golden brown. Be careful at this step if you do not brown it properly it won't taste good or if u burnt it then dish is going to be in trash.
3

Add ginger garlic paste and fry
4

And salt, turmeric and chilli powder and saute it on medium flame
5

Now add the eggs one after other. Sprinkle a pinch of salt over eggs. Now wait do not scramble it until it is just about to be firm
6

At this point scramble it gently and cook for 2 more minutes after closing lid. Your tasty khageena is ready