Zero Oil Vegetable Kurma

Name: Zero Oil Vegetable Kurma
Cuisine: Indian
Ingredients: 2 cups Mixed vegetables(beans, carrot, potato, peas); 1 Onion; 2 Tomato; 2 Green chillies; 1/2 teaspoon Turmeric powder; to taste Salt; To grind; 2 tablespoon Coconut grated; 2 Red chilli; 1 teaspoon Ginger garlic paste; 1 teaspoon Coriander powder; 1 teaspoon Garam masala; 1/2 teaspoon fennel seeds; 4 Cashews

Sowmya Sundar @cook_16047444

Chennai

Uually Kurma needs a little more oil to bring taste but this is a zero oil, mild yet flavourful Kurma.

Sowmya Sundar @cook_16047444

Chennai

Uually Kurma needs a little more oil to bring taste but this is a zero oil, mild yet flavourful Kurma.

Saved

Ingredients

2 cupsMixed vegetables(beans, carrot, potato, peas)
1Onion
2Tomato
2Green chillies
1/2 teaspoonTurmeric powder
to tasteSalt
To grind
2 tablespoonCoconut grated
2Red chilli
1 teaspoonGinger garlic paste
1 teaspoonCoriander powder
1 teaspoonGaram masala
1/2 teaspoonfennel seeds
4Cashews

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Steps

1

Pressure cook all the vegetables including onion, tomato, Green chillies with sufficient water, turmeric powder and salt for one whistle.
2

Grind all the given ingredients under to grind into a fine paste
3

Now add the ground paste to the cooked vegetables and boil for few minutes.
4

Garnish with coriander leaves