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Cabbage stirfry
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A picture of Cabbage stirfry.

Cabbage stirfry

Farida Ahmed
Farida Ahmed @cook_15068555

Veggies should be part of each days meal..I find this simple & it goes well with lots of dishes especially rice.

Veggies should be part of each days meal..I find this simple & it goes well with lots of dishes especially rice.

Read more

Cabbage stirfry

Farida Ahmed
Farida Ahmed @cook_15068555

Veggies should be part of each days meal..I find this simple & it goes well with lots of dishes especially rice.

Veggies should be part of each days meal..I find this simple & it goes well with lots of dishes especially rice.

Read more
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Ingredients

5 mins
serves 2 servin
  • Halfsmall cabbage
  • 1small onions
  • 2 stickscarrots
  • 1-2scotch bonnets
  • 1green capsicum
  • 1 pinchsalt
  • 1maggi seasoning
  • 1tspn soy sauce
  • 2tbspns veg oil
  • 1 dashblack pepper
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Steps

5 mins
  1. 1

    Place a large skillet on a medium flame,add in the oil,addllow to sizzle for a minute then add onions and scotch bonnet stir fry for 30 seconds then add in the remaining vegetables

  2. 2

    Clean and wash all vegetables

  3. 3

    Add soy sauce, seasonings & salt, stir fry on high heat for 2 mins then stir fry is ready

  4. 4

    Shred cabbage,onions & capsicum long strips

  5. 5

    Grate the carrots and crush the scotch bonnet

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Farida Ahmed
Farida Ahmed @cook_15068555
on March 15, 2019 18:52

Comments

Zainab Yahya
Zainab Yahya @cook_14361529
March 17, 2019 11:12
Nice 1
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