Cabbage stirfry

Name: Cabbage stirfry
Total time: 300 s
Yield: serves 2 servin
Cuisine: Nigerian
Ingredients: Half small cabbage; 1 small onions; 2 sticks carrots; 1-2 scotch bonnets; 1 green capsicum; 1 pinch salt; 1 maggi seasoning; 1 tspn soy sauce; 2 tbspns veg oil; 1 dash black pepper

Farida Ahmed @cook_15068555

Veggies should be part of each days meal..I find this simple & it goes well with lots of dishes especially rice.

Farida Ahmed @cook_15068555

Veggies should be part of each days meal..I find this simple & it goes well with lots of dishes especially rice.

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Ingredients

5 mins

serves 2 servin

Halfsmall cabbage
1small onions
2 stickscarrots
1-2scotch bonnets
1green capsicum
1 pinchsalt
1maggi seasoning
1tspn soy sauce
2tbspns veg oil
1 dashblack pepper

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Steps

5 mins

1

Place a large skillet on a medium flame,add in the oil,addllow to sizzle for a minute then add onions and scotch bonnet stir fry for 30 seconds then add in the remaining vegetables
2

Clean and wash all vegetables
3

Add soy sauce, seasonings & salt, stir fry on high heat for 2 mins then stir fry is ready
4

Shred cabbage,onions & capsicum long strips
5

Grate the carrots and crush the scotch bonnet