Beans stew

Name: Beans stew
Cuisine: British
Ingredients: 1 large carrot(grated); 1 onion sliced; 2 tomatoes diced; 1 capsicum(green)diced; 3 table spoons cooking oil; to taste Salt; 1/4 kg boiled beans; 3/4 cup water

Maureen Abong @cook_12291002

Muchatha, banana.

Healthy and yummy .

Maureen Abong @cook_12291002

Muchatha, banana.

Healthy and yummy .

Saved

Ingredients

1large carrot(grated)
1onion sliced
2tomatoes diced
1capsicum(green)diced
3table spoons cooking oil
to tasteSalt
1/4 kgboiled beans
3/4 cupwater

Saved

Steps

1

Prepare the ingredients
2

Over medium heat fry onions in a sauce pan, till it starts browning. Then add capsicum stir,then add carrots, continue stirring. Then add tomatoes continue stirring until the tomatoes are mashed to form a gravy sauce.
3

Continue stirring then add the boiled beans. Add water and salt then let it cook till ready.
4

Serve with rice, chapati, ugali or any of your choice accompaniments.