Stuffed butterfly dhokla

Name: Stuffed butterfly dhokla
Cuisine: Indian
Ingredients: 250 gm besan/gram flour; 1 bowl curd; 1 tsp sugar; 2 tsp salt; 1 eno (fruit salt ); 2 potato boiled mash; 1 chopped onion; 1 chopped green chilli; 1/2 tsp kitchen king masala; 1 tsp chat masala; 1/2 bowl grated paneer; 2 oil; 1 tbspn mustrd; 1 pinch hing / asafoetida; as needed little amount coriander leaves

Versha Maheswari @cook_15403462

chennai

Stuffed butterfly dhokla

Versha Maheswari @cook_15403462

Saved

Ingredients

250 gmbesan/gram flour
1 bowlcurd
1 tsp sugar
2 tsp salt
1eno (fruit salt )
2potato boiled mash
1chopped onion
1chopped green chilli
1/2 tspkitchen king masala
1 tspchat masala
1/2 bowl grated paneer
2 oil
1 tbspnmustrd
1 pinchhing / asafoetida
as neededlittle amount coriander leaves

Saved

Steps

1

Take a bowl.mix besan curd sugar and 1 tbsp salt.add water and mix well and keep it aside for an hour.
2

After an hour mix eno.your dhokla mix is ready
3

In a bowl mix mashed potato,kitchen king masala chat masala coriander leaves and paneer, salt and mix well.
4

In a pan heat oil.when it is heated then add mustard seeds and hing.now fry onion and chillies.
5

Now add the mashed potato mix and fry well.after it gets cooked take it down and let it cool.
6

In a silicon mould add 1tbsp of dhokla mix.now add little potato masala then again add dhokla mix on it.now steam it.
7

Your stuffed dhokla is ready.serve it with coconut and green chutney.