Stuffed butterfly dhokla

Versha Maheswari @cook_15403462
Cooking Instructions
- 1
Take a bowl.mix besan curd sugar and 1 tbsp salt.add water and mix well and keep it aside for an hour.
- 2
After an hour mix eno.your dhokla mix is ready
- 3
In a bowl mix mashed potato,kitchen king masala chat masala coriander leaves and paneer, salt and mix well.
- 4
In a pan heat oil.when it is heated then add mustard seeds and hing.now fry onion and chillies.
- 5
Now add the mashed potato mix and fry well.after it gets cooked take it down and let it cool.
- 6
In a silicon mould add 1tbsp of dhokla mix.now add little potato masala then again add dhokla mix on it.now steam it.
- 7
Your stuffed dhokla is ready.serve it with coconut and green chutney.
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