Authentic home cooking from Mexico, with US measurements. 
Open in Cookpad AppSteps
- 1
First, wash and chop the cucumber, tomatoes, jalapeños, onion, and cilantro. Place them in the bowl where you'll make the cocktail.
- 2
You can cook the shrimp or sauté them with a little butter. In this case, I bought them already cooked and gave them a quick sauté.
- 3
Once the shrimp are ready and have cooled a bit, add them to the chopped vegetables. Pour in the V8 juice, Clamato juice, lime juice, and ketchup. Season with Maggi sauce and chicken broth to taste.
- 4
Serve and top with avocado. Enjoy! You can serve with saltine crackers.
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Rabiaa ladan -
My pineapple & Peach Dump Cake 😀
