Steps
- 1
Firstly wash potato and cut in round shape (little thick in size) potatoes (aloo) in a bowl,put little salt for few minutes
- 2
In a Kadai put oil when heating put each all pieces,fry till crispy fr 10 mins and a medium flame
- 3
Then in a bowl/ plate,mix all Masala (haldi, coriander powder, Red chilli powder salt and little khuskhus) put each pieces of aloo,and then put it in with little oil and fry for few minutes and then granish with coriander leaves and serve with chapati yummy it taste
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

SherryRandall: The Leftover Chronicles
-

zuzu_cuisine
-

SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

Bmoorefood🧁
-

Elteemahzcakesndmore
-

rukayya habib
-

nounaskitchen
-

Tina matta
-

Rabiaa ladan -

My pineapple & Peach Dump Cake 😀
Maureen 😀
-

Vero Akinyi
-

Nazia Parveen
-

hafsatu Dambo
https://cookpad.wasmer.app/us/recipes/7617796










Comments