Puffed Corn Gorditas

In my family, my mother and grandmother used to make gorditas stuffed with pork cracklings in salsa or with beans and cheese. At home, we like them small so we can eat more 😊
Puffed Corn Gorditas
In my family, my mother and grandmother used to make gorditas stuffed with pork cracklings in salsa or with beans and cheese. At home, we like them small so we can eat more 😊
Steps
- 1
Mix the masa harina, all-purpose flour, salt, and baking powder together.
- 2
Gradually add the warm water while mixing.
- 3
Knead until the dough is smooth, then let it rest for about 20 minutes.
- 4
Divide the dough into small balls.
- 5
Flatten each ball with a tortilla press, making them thicker than a regular tortilla.
- 6
Fry for a few minutes on each side, then drain on paper towels.
- 7
Fill with beans, cheese, pork cracklings, potatoes with chorizo, eggs, or any filling you like.
People also looked for
Keywords
Similar Recipes
More Recipes
-

Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)
Krishna Dholakia
-

Heenaba jadeja
-

Francesco
-

Sarvat Hanif
-

Sienna McCarthy
-

Kipp Clark
-

Cyrus Sifa
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

⚡Welderwoman⚡
-

White sauce cheesy chicken casserole
Bmoorefood🧁
-

Crock Pot Girl 🤡
-

Rich Date Cake #cakebakingwithfruits
Remmy Irke
-

Happy Fingers
-

Chicken, broccoli and rosmarino cheese pasta
moming_the_shit_out_of_it
-

Chef Hafsah👩🍳
-

Ummu Sumayyah -

Pratyusha Mehta
-

Sana Tungekar
-

Chef Hafsah👩🍳
-

Fried cat fish by salma.s.Adam (ful@rny"ss kitchen)
Salma's_delicacies.
-

Pasta shells with roasted rainbow tomatoes
Miss Fluffy's Cooking (Angie's Italian Cooking)
















