Authentic home cooking from Mexico, with US measurements. 
Puffed Corn Gorditas
In my family, my mother and grandmother used to make gorditas stuffed with pork cracklings in salsa or with beans and cheese. At home, we like them small so we can eat more 😊
Puffed Corn Gorditas
In my family, my mother and grandmother used to make gorditas stuffed with pork cracklings in salsa or with beans and cheese. At home, we like them small so we can eat more 😊
Open in Cookpad AppSteps
- 1
Mix the masa harina, all-purpose flour, salt, and baking powder together.
- 2
Gradually add the warm water while mixing.
- 3
Knead until the dough is smooth, then let it rest for about 20 minutes.
- 4
Divide the dough into small balls.
- 5
Flatten each ball with a tortilla press, making them thicker than a regular tortilla.
- 6
Fry for a few minutes on each side, then drain on paper towels.
- 7
Fill with beans, cheese, pork cracklings, potatoes with chorizo, eggs, or any filling you like.
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