Eggplant Recipe (Baingan masala)

Name: Eggplant Recipe (Baingan masala)
Cuisine: Indian
Ingredients: 300 grams small brinjals; 1 big onion sliced; 1 small garlic peeled; 1 inch ginger cut into pieces; Few coriander leaves; 2 tbsp groundnut; 2 tbsp freshly grated coconut; 1 tbsp sesame seeds; 1 tsp jeera; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp garam masala powder; 1/2 tsp turmeric powder; to taste salt

Shaheen Syed @shaheensyed

kolhapur

#goldenapron

Shaheen Syed @shaheensyed

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Ingredients

300 gramssmall brinjals
1big onion sliced
1small garlic peeled
1 inchginger cut into pieces
Few coriander leaves
2 tbspgroundnut
2 tbspfreshly grated coconut
1 tbspsesame seeds
1 tspjeera
1 tspred chilli powder
1 tbspcoriander powder
1 tspgaram masala powder
1/2 tspturmeric powder
to tastesalt

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Steps

1

Clean and slit brinjals soak in water set aside till then prepare masala watch full video on youtube https://youtu.be/sMSE9OUKots
2

Heat a tbsp oil in a pan add sliced onions once golden add ginger and garlic saute till golden add coriander leaves mix well remove onto a plate
3

In same pan add groundnut coconut sesame seeds and cumin seeds roast until golden on medium heat remove them too
4

Grind all roasted ingredients adding little water into a fine paste
5

In a pressure cooker add oil when oil is just warm add red chilli turmeric coriander powder garam masala powder salt saute few seconds
6

Add masala paste sautey till oil comes out if masala is sticking to bottom add little water and cook again make sure oil seperates out nicely
7

Now add brinjals if brinjals are too big cut them into 2 or 4 pieces and then add into masala
8

Now saute the brinjals on high heat with masala for a minute or two then add a glass full of water close lid and pressure cook until 2 whistles
9

If using vessel boil the preparation and simmer till brinjals are tender
10

Open cooker once pressure is completely gone garnish with loads of coriander leaves serve with chapati phulka rice