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Fried Fish (Nedwa Meen)
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A picture of Fried Fish (Nedwa Meen).

Fried Fish (Nedwa Meen)

Shayla Saleem
Shayla Saleem @67cook19

#goldenapron
#post2
Flavors of porchee meen(fried fish).. It's a South India delicacy obligatory in the Lunch time....Meal is incomplete without porchee meen...

#goldenapron
#post2
Flavors of porchee meen(fried fish).. It's a South India delicacy obligatory in the Lunch time....Meal is incomplete without porchee meen...

Read more

Fried Fish (Nedwa Meen)

Shayla Saleem
Shayla Saleem @67cook19

#goldenapron
#post2
Flavors of porchee meen(fried fish).. It's a South India delicacy obligatory in the Lunch time....Meal is incomplete without porchee meen...

#goldenapron
#post2
Flavors of porchee meen(fried fish).. It's a South India delicacy obligatory in the Lunch time....Meal is incomplete without porchee meen...

Read more
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Ingredients

  • 1Big Chunk Fish (cut into pieces)
  • 1 TbspChilli Powder
  • 1 TbspFennel Seeds Powder
  • 1 TspTurmeric Powder
  • 1 TspGinger Garlic Paste
  • To TasteSalt
  • As NeededOil
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Steps

  1. 1

    Wash the fish properly with salt and turmeric powder

    A picture of step 1 of Fried Fish (Nedwa Meen).
  2. 2

    Add all the masala and mix properly

    A picture of step 2 of Fried Fish (Nedwa Meen).
  3. 3

    Mix properly and keep in the fridge

    A picture of step 3 of Fried Fish (Nedwa Meen).
  4. 4

    Remove the fish from the fridge and fry it...garam garam machi tayaar...

    A picture of step 4 of Fried Fish (Nedwa Meen).
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Shayla Saleem
Shayla Saleem @67cook19
on March 16, 2019 13:04

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