Grind pepper and onion and pour into a pot and add oil. Let is cook for about 5mins while u keep stiring. In another pot cook your chicken and shred it.

Add 1cup of water and all maggi and salt and other seasoning of choice. Let it boil

Reduce the heat then add your cous cous, the water should be at thesame level as the cous cous. If not add hot water to reach the level of the cous cous.

Close the pot and leave the heat on low.check regulary but dont stir

After 5mins use a fork to turn the cous cous. Do not use cooking spoon or wooden spoon because it will damage the cous couse... use a fork!!!

When u realise it is done add your chicken and vegetables. Let it steam for about a min or two depending on how u like your veggies. Serve with a chilled drink