Jollof cous cous with shredded chicken

Name: Jollof cous cous with shredded chicken
Cuisine: Nigerian
Ingredients: 500 g Cous cous; 2 handful Cabbage; 1 handful grated carrot; to taste Maggi_; Salt; Shredded chicken; Water; 1/2 cup oil; 2 pepper; 1 big onion

Hind kaoje @cook_16165323

Jollof cous cous with shredded chicken

Hind kaoje @cook_16165323

Saved

Ingredients

500 gCous cous
2 handfulCabbage
1 handfulgrated carrot
to tasteMaggi_
Salt
Shredded chicken
Water
1/2 cupoil
2pepper
1big onion

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Steps

1

Grind pepper and onion and pour into a pot and add oil. Let is cook for about 5mins while u keep stiring. In another pot cook your chicken and shred it.
2

Add 1cup of water and all maggi and salt and other seasoning of choice. Let it boil
3

Reduce the heat then add your cous cous, the water should be at thesame level as the cous cous. If not add hot water to reach the level of the cous cous.
4

Close the pot and leave the heat on low.check regulary but dont stir
5

After 5mins use a fork to turn the cous cous. Do not use cooking spoon or wooden spoon because it will damage the cous couse... use a fork!!!
6

When u realise it is done add your chicken and vegetables. Let it steam for about a min or two depending on how u like your veggies. Serve with a chilled drink