Cheese stuffing dum aloo(potato)

Name: Cheese stuffing dum aloo(potato)
Cuisine: Indian
Ingredients: 4-5 potatoes; 100 gm grated cheese; 2-3 onion; 3-4 tomato; 1 green chilli; 1 tsp ginger garlic paste; 1 pinch cumin; 1 pinch garam masala; 1/2 tsp chilli; 1 pinch kashmiri mirch; Oil for frying; 1/2 tsp dry Coriander powder; 1 tsp salt; 1/2 tsp turmaric powder; 2 spoonGram flour; Water for making paste as per requered

jyoti mittal @cook_14308724

#goldenapron

jyoti mittal @cook_14308724

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Ingredients

4-5potatoes
100 gmgrated cheese
2-3onion
3-4tomato
1green chilli
1 tspginger garlic paste
1 pinchcumin
1 pinchgaram masala
1/2 tspchilli
1 pinchkashmiri mirch
Oil for frying
1/2 tspdry Coriander powder
1 tspsalt
1/2 tspturmaric powder
2spoonGram flour
Water for making paste as per requered

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Steps

1

First wash and peel potatoes after that make a hole from middle as i have shown in pic
2

After that fill grated cheese in hole and make gram flour mixture cover open area with gram flour mixture
3

After that fry these potatoes in oil
4

After frying we will prepare puree for gravy will make a paste of onion,tomatoes, chilli take oil in a pan and fry onion tomato paste until it's colour come redies
5

When gray comes red and thick pour potatoes and all spices mix all and wait until it's cook well
6

When gravy is ready we crush some cheese on veg and cut potatoes from middle and u can see cheese potato