Dry apricot pudding

Name: Dry apricot pudding
Yield: 6 servings
Cuisine: Indian
Ingredients: 100 gm dry apricot (Soaked in water overnight); 15 tsp sugar; 500 ml boiled milk; 10 Gm China grass (Soaked in 1 cup of water)

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron
Post 2
It's my innovation it's tasty and healthy

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron
Post 2
It's my innovation it's tasty and healthy

Saved

Ingredients

6 servings

100 gmdry apricot (Soaked in water overnight)
15 tspsugar
500 mlboiled milk
10 GmChina grass (Soaked in 1 cup of water)

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Steps

1

First take soaked apricot and deseed it all and seed keep it aside.soak China grass in water.
2

Now make a paste of deseeded apricot. Now take the apricot of left out water and apricot paste cook for 5 minutes or just to change the colour
3

Now cool the apricot paste and mix in the boiled cooled milk. Now take China grass and heat it till it becomes watery by stirring continue now add in the Mike and mix well.
4

Immediately pour in the serving dish and apricot bdamgiri (break the apricot seeds and decorate with apricot soaked 1 or two pieces)
5

Serve chilled and enjoy the delicious apricot pudding