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Aloo Parantha
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A picture of Aloo Parantha.

Aloo Parantha

Anju Gijwani
Anju Gijwani @cook_13871055

Aloo Parantha

Anju Gijwani
Anju Gijwani @cook_13871055
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Ingredients

  • 2 Boiled aloo (potatoes)
  • 1 tsp eachsalt,cumin powder, red chilli powder
  • 2 tspoil
  • according your tasteButter
  • as neededWheat flour dough rolls
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Steps

  1. 1

    Make round pieces of dough

  2. 2

    Then add all ingredients in potato and mix well

  3. 3

    Now take a roll stuff potato mix in it and roll again and cook from both side by oil

  4. 4

    Now make it as a Parantha

  5. 5

    Aftr 2 or 3 min it will ready

  6. 6

    Serve it with butter.

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Anju Gijwani
Anju Gijwani @cook_13871055
on March 17, 2019 14:29

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