Cooking Instructions
- 1
Parboiled your rice and kept aside
- 2
Grate the vegetables and fry with oil
- 3
Add the spices and seasoning
- 4
And salt
- 5
Diced the cabbage and add into it.. add d stock meat
- 6
Add water that are enough to cook d rice
- 7
Add the parboiled rice and cook till tender
- 8
Enjoy wit any soft drink
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