Steps
- 1
Take a pressure cooker and add pumpkin and ghiya and potato than add little bit salt and water half glass
- 2
Then cover it with lid and wait for 10 mins take another pan add oil and jeera and chopped onion and tomato add salt red chilli powder and turmeric powder and pav bhaji masala in it make tadka,then after boiling veggies add massla in it mix it well than bhaji is ready for serve with pav.It's yummy and delicious
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