Samak appe

Name: Samak appe
Cuisine: Indian
Ingredients: 1/2 cup samak; 1/4 cup curd; 1 green chilli; 1/3 cup groundnut roasted; 1/3 cup cashews roasted; 2 tbsp coriander leaves chopped; As per taste Salt(sendha namak)to taste; 1/2 tsp Black pepper; 1/3 cup water; 1/2 tsp eno fruit salt; 2 tbsp ghee

Neha Bhargava @cook_14429722

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Neha Bhargava @cook_14429722

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Ingredients

1/2 cupsamak
1/4 cupcurd
1green chilli
1/3 cupgroundnut roasted
1/3 cupcashews roasted
2 tbspcoriander leaves chopped
As per taste Salt(sendha namak)to taste
1/2 tspBlack pepper
1/3 cupwater
1/2 tspeno fruit salt
2 tbspghee

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Steps

1

Firstly wash and soak the samak for 2 hours.
2

After that in a jar mix drained samak,cashew,groundnut, green chilli,curd and water and grind it make a smooth paste.
3

Now take out the paste in a bowl,add salt,black pepper and coriander leaves.
4

After that add eno salt and mix it.
5

Now heat the appe pan.and add some ghee in moulds.
6

After that pour the paste in it.and keep the lid on appe pan after 1 minute cook it from back side.
7

Take out after one minute,now Ur samak appe is ready.Serve with green chutney.