Paav bhaji

Name: Paav bhaji
Cuisine: Indian
Ingredients: As required Pav; as needed Butter/oil; 1 Onion chopped; 1 Tomato chopped; 4 Potatoes; some Ghiya (gourd); 8-10 pieces Pumpkin; to taste Salt; 1/2 tsp Red chilli powder; 2 tbsp Paav bhaji masala; 1/2 tsp Turmeric powder

jatin @cook_14422849

Paav bhaji

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Ingredients

As requiredPav
as neededButter/oil
1Onion chopped
1Tomato chopped
4Potatoes
some Ghiya (gourd)
8-10 piecesPumpkin
to tasteSalt
1/2 tspRed chilli powder
2 tbspPaav bhaji masala
1/2 tspTurmeric powder

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Steps

1

Take a pressure cooker and add pumpkin and ghiya and potato than add little bit salt and water half glass
2

Then cover it with lid and wait for 10 mins take another pan add oil and jeera and chopped onion and tomato add salt red chilli powder and turmeric powder and pav bhaji masala in it make tadka,then after boiling veggies add massla in it mix it well than bhaji is ready for serve with pav.It's yummy and delicious