Egg Fritters

Name: Egg Fritters
Cuisine: Indian
Ingredients: 2 boiled eggs; 2 tsp Besan; 2 tsp Rice flour; 2 tsp Corn flour; to taste salt; As required red chilli powder; 2 pinches turmeric powder; 1/4 tsp chat masala; 1 tsp lemon juice; 1 chilli Chopped; 2 tsp Chopped coriander; 1 cup grated mozerella cheese; 1 cup crushed cornflakes; 2 tsp cornflour for coating; 1/4 tsp salt; Some Oil for frying

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron
#week 3
#dt.18th March

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron
#week 3
#dt.18th March

Saved

Ingredients

2boiled eggs
2 tspBesan
2 tspRice flour
2 tspCorn flour
to tastesalt
As required red chilli powder
2 pinchesturmeric powder
1/4 tspchat masala
1 tsplemon juice
1chilli Chopped
2 tspChopped coriander
1 cupgrated mozerella cheese
1 cupcrushed cornflakes
2 tspcornflour for coating
1/4 tspsalt
Some Oil for frying

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Steps

1

Take boil egg then grate and mixed cornflour,rice flour,besan and all spices mix add little water mix and make a dough keep a side.
2

Take a crushed cornflakes,2tsp cornflour and salt mix keep a side.
3

Take a wok add oil then oil heat flame r slow.
4

Take a dough make a ball flat in your palm add mozerella cheese and seal then egg shape binding.
5

Then coat with cornflakes and fry for both sides slow heat.
6

Then serve with tomato ketchup and tamarind sauce.