Firstly take a cooker add dal water and salt and cover the lid cook it for 20 minutes on low flame

Now make a paste of onion,tomato,garlic and green chilli take a wok add ghee heat it now add jeera fry it now add onion, tomato and green chilli paste fry it till it leaves ghee now add red chilli powder

Now add boil daal in it and mix well add coriander leaves (cut in small pieces) now boil it for 2 minutes dal is ready to serve