Steps
- 1
Firstly take a cooker add dal water and salt and cover the lid cook it for 20 minutes on low flame
- 2
Now make a paste of onion,tomato,garlic and green chilli take a wok add ghee heat it now add jeera fry it now add onion, tomato and green chilli paste fry it till it leaves ghee now add red chilli powder
- 3
Now add boil daal in it and mix well add coriander leaves (cut in small pieces) now boil it for 2 minutes dal is ready to serve
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