Steak & Guinness stew
With a little luck of the Irish
Steps
- 1
Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot.
- 2
Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat.
- 3
On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot.
- 4
Meanwhile add bay leaves, sugar, and tomato paste to the soup pot.
- 5
Last saute carrots and celery til fragrant. Add to soup pot.
- 6
Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender.
- 7
Serve with mashed potatoes.
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