Sarso potol(mustard parwal)

Name: Sarso potol(mustard parwal)
Cuisine: Indian
Ingredients: 6-8 pieces Parwal/pointed gourd; 2-3 cloves Garlic; 4-5 green chillies; 4 tbsp heaped Mustard powder; 1 tbsp haldi powder; 1/2 tsp Panch phoron(five spices); To taste Salt; as needed Mustard oil

Rakhi Ghosh @cook_16178774

delhi

The most simple and fav in all bengali houses the vegetables can be substituted with any other veggie like brinjal,colcassia, bitter gourd etc.
#indiankitchen

Rakhi Ghosh @cook_16178774

delhi

The most simple and fav in all bengali houses the vegetables can be substituted with any other veggie like brinjal,colcassia, bitter gourd etc.
#indiankitchen

Saved

Ingredients

6-8 piecesParwal/pointed gourd
2-3 clovesGarlic
4-5green chillies
4 tbspheaped Mustard powder
1 tbsphaldi powder
1/2 tspPanch phoron(five spices)
To tasteSalt
as neededMustard oil

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Steps

1

Cut the parwal lengthwise.Make a paste of chilli,garlic and mustard powder(seeds can b used instead of powder,soak the mustard seeds 1/2 an hour before grinding)the paste should be fine.
2

Fry the parwals in mustard oil till slightly red.Add haldi and salt to the paste.In the same oil add the panchphoron when start crackling add the paste give a stir,(dont fry for too long otherwise it will turn bitter in taste)now add 1 cup of water give it a boil add the fried parwal and cook till done.Add little mustard oil on top and switch off the gas.Taste good with rice you can always substitute the vegetable according to ones taste.