To prepare this dessert recipe, grate dark chocolate in a bowl.

In another bowl, add all purpose flour, ghee and mix.

Mix all the ingredients until the mixture gets a crumbly texture. Pour sufficient water and knead a partially rigid dough. Place the dough in a bowl and refrigerate for 7-8 minutes.

For the filling, in a bowl, mix nuts and dark chocolate.

Place a saucepan over medium flame and heat 2 cups of water in it. Add sugar and heat until the sugar dissolves. It should have a thick consistency. Once done, take it off the flame.

Now, take small portions from the dough and roll small size chapattis out of these. The size must be something which fits in the palm of your hand easily. Make sure that the small-sized chapattis are not too soft nor hard.

Add 2 teaspoons of the chocolate filling inside the chapattis. Seal the chapattis from outside to make a samosa. Repeat the process to make other samosas.

In a deep-bottomed pan, heat refined oil over medium flame. Once the oil starts to fume, gently add the raw samosas and deep fry until golden in colour. Transfer the samosas to a plate lined with tissues to soak up the excess oil.