Panko Chicken with Honey Sriracha Sauce

Name: Panko Chicken with Honey Sriracha Sauce
Cuisine: British
Ingredients: 300 grams chicken breast; 2 eggs; 5 tbsp panko; 1/2 tbsp Sriracha sauce; 1/2 tbsp soy sauce; 3 cloves garlic; 3 tbsp runny honey; 1 tbsp water; 1/2 tsp salt; 1/2 tsp pepper; 2 tsp olive oil

Ricky Tan @rickytantan

Panko Chicken with Honey Sriracha Sauce

Ricky Tan @rickytantan

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Ingredients

300 gramschicken breast
2eggs
5 tbsppanko
1/2 tbspSriracha sauce
1/2 tbspsoy sauce
3 clovesgarlic
3 tbsprunny honey
1 tbspwater
1/2 tspsalt
1/2 tsppepper
2 tspolive oil

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Steps

1

Wash chicken breast and scrub with salt
2

Simply beat the chicken to create a smoother texture
3

Cut chicken into 2 inch size chunk, set aside
4

Mix the eggs, salt and pepper into a medium sized bowl
5

Fill up a plate with panko
6

Now dip the chicken chunks into egg mixture followed by panko
7

Deep fried for 1 minute until golden brown
8

Transfer chicken chunks into oven and bake for 20 minutes at 200C
9

As for the sauce, prepare a saucepan and heat up olive oil
10

Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
11

Ready to serve