Cover carrots in cold water. Add a large pinch of sugar. Bring to a boil. Cook approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy.

Drain carrots. Return to pot.

Add brown sugar and maple. Stir.

Variations; Honey, pecans, walnuts, clove, ginger, rosemary, allspice, apple, bourbon, cinnamon, nutmeg, pumpkin pie spice, chiles, cardamom, espresso, cranberry, figs, granola, lemon, dijon, almond, hazelnuts, cashew, macadamia, orange, currants, raisins, pears, poppy seeds, pumpkin, pumpkin seeds, sesame seeds, sweet potatoes, vanilla,