Sprouts and Pomegranate Salad in a Ginger Lemon Dressing

Name: Sprouts and Pomegranate Salad in a Ginger Lemon Dressing
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: Ingredients For The Salad; 1/4 cup Whole Green Gram Sprouts; 1 Medium size Carrot; grated; 1/2 Medium size Green Bell Pepper; finely chopped; 1 Medium size Onion; finely sliced; 1 Small size Pomegranate; seeds taken off from fruit; Ingredients For Dressing; 1/2 Green Chili; deseeded and finely chopped (adjust as per spice tolerance); 1 inch Piece of Ginger; grated; Freshly squeezed juice of a small Lemon; to taste Salt; 1/2 teaspoon Sugar (optional)

The Culinary Trail @cook_2659320

Bangalore

Tart, tangy, mellow, fruity and intense - It all came in the form of one recipe. An incredibly simple salad with supremely flavorful ginger-lemon dressing; you'll love how nicely the dressing rounds off the salad and want more just for a lick.

The Culinary Trail @cook_2659320

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Ingredients

10 mins

2 servings

Ingredients For The Salad
1/4 cupWhole Green Gram Sprouts
1Medium size Carrot; grated
1/2Medium size Green Bell Pepper; finely chopped
1Medium size Onion; finely sliced
1Small size Pomegranate; seeds taken off from fruit
Ingredients For Dressing
1/2Green Chili; deseeded and finely chopped (adjust as per spice tolerance)
1 inchPiece of Ginger; grated
Freshly squeezed juice of a small Lemon
to tasteSalt
1/2 teaspoonSugar (optional)

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Steps

10 mins

1

Combine sprouts, carrots, bell peppers, onions and pomegranate seeds in a large bowl.
2

Add grated ginger and chopped green chili and combine well.
3

In a separate bowl mix together lemon juice, salt and sugar.
4

Pour over salad and stir well.
5

Chill in the refrigerator and serve cold.
6

Yep! That is all! Simple and habit forming.

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The Culinary Trail @cook_2659320

on June 06, 2016 05:02

Bangalore

Donna George is a culinary blogger, food lover and 24X7 mum! Hailing from God’s own country, Kerala; she currently lives in Bangalore with her husband and daughter. Donna has a Masters degree in Social Work and was working as an HR professional before she came to Bangalore. Post marriage, she realized her true passion lied in cooking and hence, began blogging and discussing food almost all the time. Turning her passion into a profession, she is currently a Freelance Recipe Developer and Editor.You can check out more delicious recipes on her culinary blog - The Culinary Trail : http://www.theculinarytrail.com/

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Sprouts and Pomegranate Salad in a Ginger Lemon Dressing

Sprouts and Pomegranate Salad in a Ginger Lemon Dressing

Ingredients

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