Drain peaches, reserving syrup; diced peaches.

Add enough water to syrup to measure 1 cup; set peaches and syrup aside.

In large skillet, cook chicken in oil for 4-5 minutes on each side; add butter, browm sugar, allspice, vinegar and reserved syrup.

Bring to boil; reduce heat, cover and simmer for 5 minutes.

Add dry stuffing mix and diced peaches.

Remove from heat and let stand for 5 minutes; serve with peach slices.