Steps
- 1
Take a bowl,add 6 tbsp of custard powder & make a smooth paste with the help of little water.
- 2
Heat milk in a bowl with sugar Stir constantly..
- 3
After a boil,slow down the flame & add custard paste slowly slowly so that crumbs won't occur.
- 4
Stir constantly until it becomes thick.
- 5
Now add cardamom powder & mix well, Switch off the flame.
- 6
Let it cooldown.Refrigerate for 3_4 hours.Serve cold.
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